From the monthly archives:

September 2007

Our first VBCC Family Picture

by admin on September 30, 2007

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“Bienvenue” little Fresh Crottin!

by admin on September 30, 2007

The Story

For over a year we have been crafting a new line of artisanal aged goat cheeses including a little French style crottin called Bijou. In a short amount of time the acclaimed Bijou received prestigious awards. The Fresh Crottin is a younger, lighter version of the Bijou. We still use the secret cultures, yeast and mold that are added to the milk in the early stage of the maturation. We wrap the cheese just after being shaped by hand and skip the aging in our cave to deliver a fresh, slightly floral and lemony, creamy cheese with a nutty finish.

News Awards

1st Place at the American Cheese Society Competition in the Fresh Goats’ Milk Cheese Category 1st Place at the US Championship Cheese Award – fresh goats’ milk cheese category.

Fresh Crottin Campaign

Check out our postcard send to all VBCC friends – with Le Pain Quotidien Fresh Crottin Salad Recipe

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The word from the President!

September 30, 2007

So I just finished a year of planning a conference and now I have to learn how to blog. I am sorry but I spend most of my time chasing teenagers and my eyesight is failing so fast I can barely see my computer screen. So here it goes. This is your chance to really [...]

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American Cheese Society at Home

September 30, 2007

What a conference! after a year of planning it finally happened. Close to 900 peoples and over 1,200 cheeses. That’s was enough to fill out the coolers of the Sheraton and hotels room across Burlington. Having the conference in our own state made us on the run to bring our friends and customers to the [...]

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