Crust
- 1c slivered almonds, lightly toasted
- 1c graham cracker crumbs
- 3T brown sugar
- 3T butter melted and cooled
- 1T orange zest
Filling
- 4 8oz containers of Vermont Mascarpone
- 11/4 c Sugar
- 2T Grand Marnier or orange flavored liquor
- 1T orange zest
- 1t vanilla extract
- 4 large eggs
- 2 egg yolks
Preheat the Oven to 350
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