From the monthly archives:

December 2009

The Martha Stewart Show — The Cheese Show

by admin on December 15, 2009

The Martha Stewart Show

Allison Hooper recently appeared on The Martha Stewart Show in a segment titled The Cheese Show where she discussed the art of artisanal cheesemaking and her new book In a Cheesemaker’s Kitchen.

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2009 Holiday Recipes

by admin on December 14, 2009

Sea Salt Butter Basted Chicken

Ingredients

4 oz cultured butter with sea salt crystals, softened
1/4 cup mixed herbs (thyme, rosemary, and parsley), chopped
2 cloves garlic, minced
1 teaspoon freshly ground pepper
1 tablespoon lemon zest
1 chicken (3 to 6 pounds)

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New Name — New Look

December 12, 2009

Celebrating 25 Years Of Artisan Cheesemaking And Introducing A New Packaging Look And Name September 1st, 2009 — Websterville, VT – This year, Vermont Butter & Cheese Company (VBC) is celebrating 25 years of cheesemaking in Vermont and the accomplishment of being a leading creamery in US artisanal cheeses. Coming this fall, the small creamery [...]

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Better Packaging for the Aged Cheese

December 12, 2009

The New Crates for Coupole & Bonne Bouche More room and air around the cheese The micro-perforated film doesn’t touch the rind Better protection, better rind = Better Cheese!

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Vermont Butter & Cheese Creamery and Chefs

December 12, 2009

A Partnership that Works Anton Flory had a very special meal in mind for guests at the Topnotch Resort in Stowe, Vermont. The ingredients were coming together nicely — save one. Flory, a European-trained master chef, still needed goat cheese, which was virtually unheard of domestically at the time and rare even as an import. [...]

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Sustainable Agriculture — A Case Study

December 12, 2009

Sustainable agriculture. The phrase has a nice ring to it – at the checkout counter, in the kitchen, and on the farm. After all, sustainable agriculture is everything we’d like farming to be – responsible, environmentally sound stewardship of the land, at the hands of people who respect it. According to Allison Hooper, cofounder and [...]

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Summary of Awards

December 12, 2009

Recent Awards 2008 American Cheese Society Sea Salt Butter – 1st place Feta – 2nd place Unsalted Butter – 1st place Mascarpone – 3rd place Fresh Crottin – 1st place 2008 New York Fancy Food Show Winner: Outstanding Product Line 2007 New York Fancy Food Show Winner: Outstanding Cheese or Dairy Product – Bonne Bouche [...]

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