From the monthly archives:

January 2010

Goat Cheese Maple Dip

by Adeline on January 14, 2010

 

Ingredients

  • 4oz. Creamy Goat Cheese, plain
  • 2 tablespoons maple syrup or clover honey
  • 1/2 tablespoon freshly ground peppercorn blend
  • 1 tablespoon freshly toasted, sliced almonds

Directions

Flip the creamy goat cheese container into a small ramekin to release the cheese.  Drizzle on maple syrup and top with the peppercorn and almonds. Serve with sliced baguette, grilled pita or gourmet crackers.

Chef’s Suggestion

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