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2011 World Cheese Awards
- Bonne Bouche, Gold—Soft goats’ milk cheese plain, mould ripened
- Cremont, Gold—Cheese made with the milk of more than one animal
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2011 World Cheese Awards
- Coupole, Silver—Soft goats’ milk cheese plain, mould ripened
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2011 World Cheese Awards
- Creamy Goat Cheese, Roasted Red Pepper,
Silver—Goats’ milk cheese with additives
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2011 American Cheese Society
- Crème Fraîche, First Place—Cultured Milk Products
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2011 American Cheese Society
- Fromage Frais, 1st Place—Fromage Frais, Fromage Blanc & Quark
- Crème Fraîche, 1st Place—Cultured Milk Products—Crème Fraîche
- Coupole, 2nd Place—American Original Goats’ Milk
- Cremont, 2nd Place—American Original sheep or mixed milk
- Creamy Goat Cheese, 2nd Place—Fresh unripened cheese, goats’ milk
- Quark, 2nd Place—Fromage Frais, Blanc & Quark
- Mascarpone, 3rd Place—Fresh unripened cheese mascarpone
- Feta, 3rd Place—Feta, goats’ milk
- Fresh Crottin, 3rd Place—Fresh goats’ milk cheese, hand-shaped,
formed or molded - Cultured Butter lightly salted, 3rd Place—Butter, salted cows’ milk
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2011 U.S. Championship Cheeses
- Cremont, 1st Place—Surface (mold) Ripened Mixed Milk Cheeses
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2010 Fancy Food Show
- Bijou, Foodservice, Winner—outstanding foodservice product
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2010 American Cheese Society
- Bonne Bouche, Best of Show—Runner Up
- Bonne Bouche, 1st Place—aged goat cheese
- Coupole, 2nd Place—American Original
- Quark, 2nd Place—fresh cheese
- Feta, 3rd Place—feta cheese
- Crème Fraîche, 2nd place—cultured product
- Lightly Salted Butter, 2nd Place—salted butter
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2010 World Cheese Awards - U.S.
- Fresh Crottin, 1st Place—soft goats’ milk cheese
- Chèvre, 2nd Place—soft goats’ milk cheese
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2008 Fancy Food Show
- Winner “Outstanding Product Line”
- Coupole, Finalist—Outstanding Cheese & Dairy Product
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