Level: Easy
Servings: 6
Preparation: 10 min
Ingredients
- 8 cups mixed blueberries, raspberries and sliced strawberries
- 1/3 cup light brown sugar
- 1/2 cup fruity red wine
- 1 (8 oz) container Vermont Quark
- Vanilla sugar or turbinado for garnish
- Fresh mint sprigs for garnish
Directions
In a large bowl, gently combine fruits and sugar, add wine and let stand until sugar dissolves and syrup forms, about 5 minutes.
Divide fruit mixture among 6 martini glasses or goblets. Add dollop of Vermont Quark, and a sprinkle of vanilla or torbinnado.
Add mint sprigs and serve.
Chef’s Suggestion
You may replace Quark with Fromage Blanc for a light dessert, Mascarpone or Cr
