Better Packaging for the Aged Cheese

by admin on December 12, 2009

Out With the Old Packaging

The New Crates for Coupole & Bonne Bouche

In With the New Packaging

  • More room and air around the cheese
  • The micro-perforated film doesn’t touch the rind
  • Better protection, better rind = Better Cheese!

{ 1 comment… read it below or add one }

Gail Hobbs Page March 10, 2011 at 9:28 am

Hello! I’ve had these cheeses and enjoyed them, mostly because they
have been handled correctly. EVEN when I got them from a grocery
store with no monger to tend them. Are the boxes made in the US? I
would love to know how to procure them for my line of surfaced
ripened cow’s milk cheeses. Thank you very much, Gail

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