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	<title>Comments on: Better Packaging for the Aged Cheese</title>
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	<description>Specialty Creamery Products In The European Style</description>
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		<title>By: Gail Hobbs Page</title>
		<link>http://www.vermontcreamery.com/better-packaging-for-the-aged-cheese/comment-page-1/#comment-385</link>
		<dc:creator>Gail Hobbs Page</dc:creator>
		<pubDate>Thu, 10 Mar 2011 14:28:41 +0000</pubDate>
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		<description>Hello! I&#039;ve had these cheeses and enjoyed them, mostly because they
have been handled correctly. EVEN when I got them from a grocery
store with no monger to tend them. Are the boxes made in the US? I
would love to know how to procure them for my line of surfaced
ripened cow&#039;s milk cheeses. Thank you very much, Gail</description>
		<content:encoded><![CDATA[<p>Hello! I&#8217;ve had these cheeses and enjoyed them, mostly because they<br />
have been handled correctly. EVEN when I got them from a grocery<br />
store with no monger to tend them. Are the boxes made in the US? I<br />
would love to know how to procure them for my line of surfaced<br />
ripened cow&#8217;s milk cheeses. Thank you very much, Gail</p>
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