Allison Wolf Wins Second Employee Recipe Contest

April 14, 2011

Allison Wolf, sales guru and customer service extraordinaire, won our second employee recipe contest. The theme was appetizers and the competition was fierce. Her winning recipe was an Artichoke, Spinach and Mascarpone Dip, a modified version of the recipe from “In a Cheesemaker’s Kitchen”. * Warm Artichoke & Spinach Mascarpone Dip 1 small onion, chopped [...]

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Joey Conner Wins First Employee Recipe Contest

January 11, 2011

Vermont Butter & Cheese Creamery Aged Cheese Team Leader, Joey Conner, won the first ever recipe contest to be held at the Creamery.  The category was dessert, and the winning recipe was for a Tiramisu.  Below is a little bio of Joey and his winning recipe.  Enjoy! Full Name: Robert Joseph Conner            Nickname: Joey                Job [...]

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2010 Awards

October 27, 2010

2010 American Cheese Society Bonne Bouche: Runner Up, Best of Show Bonne Bouche: 1st Place, Aged Goat Cheese Coupole: 2nd Place, American Original Quark: 2nd Place, Fresh Cheese Feta: 3rd Place, Feta Cheese Crème Fraîche: 2nd Place, Cultured Product Lightly Salted Butter: 2nd Place, Salted Butter 2010 Fancy Food Show Bijou Food Service: Winner, Outstanding [...]

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2009 Awards

October 27, 2010

2009 American Cheese Society Creamy Goat Cheese Classic: 3rd Place, Fresh Goats’ Milk Cheese Fromage Blanc: 2nd Place, Cultured Milk Product Lightly Salted Butter: 1st Place, Salted Butter Unsalted Butter: 2nd Place, Unsalted Butter 2009 Fancy Food Show Sea Salt Crystal Butter, 12 oz: Finalist, Outstanding Foodservice Product 2009 World Cheese Awards — Europe Crème [...]

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Vermont Butter & Cheese wins “Foodshed Champion” Award

October 12, 2010

Foodshed Champion Award
Websterville, VT — Vermont Butter & Cheese Creamery announced today that owners, Bob Reese and Allison Hooper, have been awarded the 2010 Foodshed Champion Award from the Chefs Collaborative at the second annual Chefs Collaborative National Summit at Bunker Hill Community College in Boston, MA. The Foodshed Champion award recognizes a food producer committed to working with food professionals and who exemplifies certain principles including environmentally sustainable farming, humane animal husbandry and well formed partnerships with chefs. Read more…

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Bonne Bouche Runner Up at 2010 ACS Competition

September 2, 2010

2010 American Cheese Society Awards

Vermont Butter & Cheese Creamery announced today that their Bonne Bouche won second place overall at the American Cheese Society’s annual cheese competition in Seattle WA. The reserve champion award was among six ribbons that the company received for their creamery’s crème fraîche, cultured butter, quark, feta, and Coupole. Read more…

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Bijou cheese wins gold at the New York Summer Fancy Food Show

July 6, 2010

2010 NASFT sofi Awards

Websterville, VT — Vermont Butter & Cheese Creamery announced today that their Bijou aged goat cheese took the coveted Sofi™ award from the National Association of Specialty Food Trade (NASFT). The Sofi™ Awards recognize the best in specialty food and beverages and are a coveted industry honor. sofi stands for Specialty Outstanding Food Innovation. Read more…

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