Level: Easy
Servings: 4
Preparation: 10 min
Ingredients
- 8 fresh blinis
- 1 (8 oz) container Vermont Crème Fraîche
- 8 tsp caviar
Directions
On top of each blini add 1 tsp of Vermont Crème Fraîche and 1 tsp of caviar.
Chef’s Suggestion
Instead of caviar you may use salmon eggs
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