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Press Releases
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Vermont Butter & Cheese Company (VBC) is celebrating 25 years of cheesemaking in Vermont and the accomplishment of being a leading creamery in US artisanal cheeses. Coming this fall, the small creamery is introducing a new name and new packaging. More… |
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Vermont Butter & Cheese Creamery was recently awarded the World’s Best for Crème Fraîche at this year’s World Cheese Awards held on October 1st in the Canary Islands. More… |
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Vermont Butter and Cheese Company, the leader in crafting artisanal cheeses of the highest standards, has been selected as a Silver Finalist for their Cultured Butter with Sea Salt Crystals Roll in the 2009 sofi™ Awards from the National Association for the Specialty Food Trade, Inc. More… |
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On Sunday, August 23rd, dozens of cheesemakers, including Vermont Butter & Cheese Creamery, and other artisan food producers gathered in Shelburne, VT, for the first annual Vermont Cheesemakers Festival. More… |
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