Level: Easy
Servings: 36 cookies
Preparation: 15 min
Cooking: 8 min
Ingredients
- 1 (6oz) basket Vermont Cultured Butter with Sea Salt Crystals
- 1 1/3 cups sugar
- 3 egg yolks
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 2/3 cups all purpose flour
Directions
Mix Vermont Cultured Butter with Sea Salt Crystals and sugar until incorporated. Add egg yolks and vanilla.
Slowly add the baking soda and flour and mix just until the dough comes together.
Lightly flour a sheet of wax paper or parchment. Place dough on paper and roll lightly to form a long cylinder shape about 2 inches in diameter. Wrap paper around the dough and refrigerate for 2 hours.
Preheat oven to 350
