Aged Goat Cheese

This American original is named for its likeness to a snow-covered dome shape and is one of the creamery’s signature geotrichum rinded cheeses. In the landscape of cheese varieties, it stands out as a distinct goat cheese.


Coupole is made with fresh pasteurized goats’ milk from family farms that has been coagulated and shaped. Coupole’s center has a dense texture and fresh, milk taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. The wrinkled coral-like appearance makes for an impressive centerpiece on any cheeseboard or melt on top of a perfectly grilled steak.


  • An American original
  • Dense texture and mild taste
  • Becomes more wrinkled and creamy with age
  • Serve on a cheeseboard, salad or grilled steak

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Nutritional Facts

2014 Whole Foods Market Supplier Awards


2011 World Cheese Awards

  • Coupole, Silver—Soft goats’ milk cheese plain, mould ripened

2012 American Cheese Society

  • Coupole, 1st Place—American Originals from Goats’ Milk