Cozy up with Coupole
February 2012
Comments: (1)
Featured Cheese: Coupole
- An American original, Coupole is named for its shape, which looks like a snow-covered dome.
With a wrinkled, coral-like appearance, Coupole’s center has a dense texture and fresh, milk taste.
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Dinner Date: NY Strip Steaks with Coupole and Fig Demi Glaze
- This is a simple grilled steak recipe with big results —
Perfect for Valentine’s Day or any day. - Recipe Featured in VBC’s In a Cheesemaker’s Kitchen Cookbook.
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Aged Cheese 101
- Join Allison Hooper for a little Aged Cheese 101 in this video that is part
of our new “In a Cheesemaker’s Kitchen” series.
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Coming Valentine’s Day...
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Comments
Dorothy
I am in love with Coupole. From its texture to its taste, it's just wonderful. I have eaten it on toasted, whole grain bread. I
can't wait for my next visit to Greenville to buy more.