Crème Fraîche Salmon

Ingredients

Directions

Serves 4

• 4 ½-pound salmon fillets
• ¼ cup white wine
• 1 shallot, chopped
• salt and pepper to taste
• 4 tablespoons crème fraîche
• 1 teaspoons cayenne pepper powder

• Preheat broiler. 
• Place wine and salmon in shallow baking dish. Garnish with chopped shallot, salt, pepper, cayenne. 
• Spread crème fraîche on top of salmon. 
• Place under broiler in the low part of the oven and cook for 20 to 25 minutes.
• Serve with basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.