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Vermont Creamery
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ARTISAN CHEESES FROM FARM TO TABLE
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Cows’ Milk

Cream & Butter

  • Crème Fraîche
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Fresh Cheese

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  • Mascarpone

Goats’ Milk

Fresh Cheese

  • Fresh Crottin
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Aged Cheese

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Our Products

Cows’ Milk Cream & Butter


Crème Fraîche

Cultured Butter

Cows’ Milk Fresh Cheese


Fromage Blanc

Quark

Mascarpone

Goats’ Milk Fresh Cheese


Fresh Crottin

Creamy Goat Cheese

Fresh Goat Cheese

Feta

Goats’ Milk Aged Cheese


Bonne Bouche

Bijou

Cremont

Coupole
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the good word

dividerChef Tom Bivins — <br/>Crop Bistro, Stowe, VT

“I am addicted to VBCC products. Professionally, I love using the Bijou on salads and the Cremont on cheese plates. Personally, life would seem utterly empty without a wedge of Bonne Bouche on a slice of fresh baguette.”

Chef Tom Bivins —
Crop Bistro, Stowe, VT

Order Our cookook

In a Cheesemaker's Kitchen
Celebrating 25 Years of Artisanal Cheesemaking & Cooking

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© 2012 Vermont Butter & Cheese Creamery, All rights reserved.
PO Box 95, 40 Pitman Road, Websterville, VT 05678, 800.884.6287
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