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Featured Cheese: Creamy Goat Cheese

• Similar to goats’ milk ricotta, Creamy Goat Cheese was created
  to help a chef with a culinary challenge. Read More > 
• Bronze medal winner (Roasted Red Pepper) at the 2011 World Cheese Awards 
  

Elegant Easter

• Make all of the elements for this easy crostini recipe ahead and assemble
  as your guests arrive.

Spring Babies

• Spring means babies on the farm. Learn more about the Farms that
  supply our milk.

Upcoming Events

Flavors of the Valley
April 15, 2012
Hartford, VT 

Vermont Restaurant Week
April 27–May 4

Vermont Cheesemakers’ Festival
Sunday, July 22, 2012
Shelburne, VT
Tickets on Sale Now!