Email

Creamy Goat Cheese Maple Dip

Ingredients

Directions

 Print Recipe
  • 4oz. Creamy Goat Cheese, plain
  • 2 tablespoons maple syrup or clover honey
  • 1/2 tablespoon freshly ground peppercorn blend
  • 1 tablespoon freshly toasted, sliced almonds

 
  • Flip the creamy goat cheese container into a small ramekin to release the cheese.
  • Drizzle on maple syrup and top with the peppercorn and almonds.
  • Serve with sliced baguette, grilled pita or gourmet crackers.