- 4oz. Creamy Goat Cheese, plain
- 2 tablespoons maple syrup or clover honey
- 1/2 tablespoon freshly ground peppercorn blend
- 1 tablespoon freshly toasted, sliced almonds
- Flip the creamy goat cheese container into a small ramekin to release the cheese.
- Drizzle on maple syrup and top with the peppercorn and almonds.
- Serve with sliced baguette, grilled pita or gourmet crackers.