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Creamy Goat Cheese Nutritional Information
Servings
Serving Size: 1oz (28 grams)
Servings per Container: 4
Amounts per Serving
Calories – 50
Calories from fat – 40
| Amount per Serving | % Daily Value | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 6% |
| Sodium | 70 mg | 3% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% |
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
Ingredients
Classic — Pasteurized goats’ milk, culture, enzymes, salt
Roasted Red Pepper — Pasteurized goats’ milk, roasted sweet red peppers (red peppers, water, wine vinegar, sea salt, grape must), roasted garlic (garlic, oil, citric acid), culture, enzymes, salt
Olive & Herb — Pasteurized goats’ milk, olives (olives, water, wine vinegar, herbs, salt), herb blend, roasted garlic (garlic, oil, citric acid), culture, enzymes, salt
Storage Temperature
Keep refrigerated between 35°F and 40°F
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