Cultured Butter Nutritional Information

Servings

Serving Size: 1Tbsp. (14 grams)
Servings per Container: 16

Amounts per Serving

Calories – 110
Calories from fat – 110

  Amount per Serving % Daily Value
Total Fat 12 g 18%
Saturated Fat 7 g 36%
Trans Fat 0 g  
Cholesterol 30 mg 10%
Sodium Less than 5 mg 1%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   8%
Vitamin C   0%
Calcium   6%
Iron   0%

PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET

Ingredients

Pasteurized cream, culture

Storage Temperature

Keep refrigerated between 35°F and 40°F

Vermont Cultured Butter Lightly Salted

Servings

Serving Size 1Tbsp. (14 grams)
Servings per Container: 16

Amounts per serving

Calories – 110
Calories from fat – 110

  Amount per Serving % Daily Value
Total Fat 12 g 18%
Saturated Fat 7 g 36%
 
Cholesterol 30 mg 10%
Sodium 30 mg 1%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   8%
Vitamin C   0%
Calcium   6%
Iron   0%

PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET

Ingredients

Pasteurized cream, culture, salt

Storage Temperature

Keep refrigerated between 35°F and 40°F

Vermont Cultured Butter with Sea Salt Crystals

Servings

Serving Size: 1Tbsp. (14 grams)
Servings per Container: 12

Amounts per Serving

Calories – 110
Calories from fat – 110

  Amount per Serving % Daily Value
Total Fat 12 g 18%
Saturated Fat 7 g 36%
Trans Fat 0 g  
Cholesterol 30 mg 10%
Sodium 55 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   8%
Vitamin C   0%
Calcium   6%
Iron   0%

PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET

Ingredients

Pasteurized cream, culture, sea salt

Storage Temperature

Keep refrigerated between 35°F and 40°F

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