Cultured Butter With Sea Salt Crystals

What is Cultured Butter?

We receive fresh, high fat, local cream. First, it is pasteurized and then a bacterial culture is added to start the fermentation process. The fermenting cream stays for one day in a vat to produce a complex blend of flavor compounds, which makes our butter so unique. After fermentation, the cream is churned into butter and the sea salt crystals are added, then each basket is packed by hand.

Why Butter and Sea Salt?

This butter is the Grand Cru of Vermont Butter and Cheese Company’s Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth.

How to use Sea Salt Butter?

• Sea food — shrimp, lobster, scallops
• Top or sear meat
• Garnish vegetables for flavor and crunch
• Sweet applications — butter cookies or Cr