Vermont Butter & Cheese

New York City Restaurant Week

Hilary — Tue, 16 Feb 2010 20:00:56 +0000

New York City largest culinary event – Restaurant Week, is running from January 25th to February 7th. If you live in the City or are planning a visit, it’s the perfect opportunity to check out some of the amazing restaurants that incorparate our cheeses and other products into their menus. Here’s a list [...]

Goat Cheese Maple Dip

Adeline — Thu, 14 Jan 2010 21:16:24 +0000

Ingredients 4oz. Creamy Goat Cheese, plain 2 tablespoons maple syrup or clover honey 1/2 tablespoon freshly ground peppercorn blend 1 tablespoon freshly toasted, sliced almonds Directions Flip the creamy goat cheese container into a small ramekin to release the cheese. Drizzle on maple syrup and top with the peppercorn and almonds. Serve with sliced baguette, grilled pita or gourmet crackers. Chef’s Suggestion

The Martha Stewart Show — The Cheese Show

admin — Tue, 15 Dec 2009 15:25:38 +0000

Allison Hooper recently appeared on The Martha Stewart Show in a segment titled The Cheese Show where she discussed the art of artisanal cheesemaking and her new book In a Cheesemaker's Kitchen.

2009 Holiday Recipes

admin — Mon, 14 Dec 2009 20:00:29 +0000

Download more recipes.

World’s Best!

admin — Mon, 14 Dec 2009 19:14:02 +0000

Websterville, VT, October 14, 2009. — Vermont Butter & Cheese Creamery was recently awarded the World’s Best for Crème Fraîche at this year’s World Cheese Awards held on October 1st in the Canary Islands. Vermont Butter & Cheese has been making Crème Fraîche since the early days of the creamery, along with fresh goat cheese. Time honored European methods, as well as fresh and local cream has made it the choice of professional chefs and home cooks alike.

New Name — New Look

admin — Sat, 12 Dec 2009 19:24:27 +0000

September 1st, 2009 — Websterville, VT – This year, Vermont Butter & Cheese Company (VBC) is celebrating 25 years of cheesemaking in Vermont and the accomplishment of being a leading creamery in US artisanal cheeses. Coming this fall, the small creamery is introducing a new name and new packaging.

Better Packaging for the Aged Cheese

admin — Sat, 12 Dec 2009 19:04:43 +0000

New packaging for our aged cheese offers better protection, better rind = better cheese!