Vermont Butter & Cheese

Bonne Bouche Runner Up at 2010 ACS Competition

Adeline — Thu, 02 Sep 2010 13:59:22 +0000

Vermont Butter & Cheese Creamery announced today that their Bonne Bouche won second place overall at the American Cheese Society’s annual cheese competition in Seattle WA. The reserve champion award was among six ribbons that the company received for their creamery’s crème fraîche, cultured butter, quark, feta, and Coupole. Read more...

Bijou cheese wins gold at the New York Summer Fancy Food Show

admin — Tue, 06 Jul 2010 13:51:29 +0000

Websterville, VT — Vermont Butter & Cheese Creamery announced today that their Bijou aged goat cheese took the coveted Sofi™ award from the National Association of Specialty Food Trade (NASFT). The Sofi™ Awards recognize the best in specialty food and beverages and are a coveted industry honor. sofi stands for Specialty Outstanding Food Innovation. Read more...

New York Times Features Double-Cream Cremont

admin — Fri, 02 Jul 2010 16:10:18 +0000

Florence Fabricant featured Vermont Butter & Cheese Creamery's Double-Cream Cremont in a recent New York Times article. Her take on the cheese, which combines Cows' Milk & Goats' Milk: "as easygoing as a summer novel and as hard to resist."

Bijou Featured on Good Morning America

admin — Fri, 02 Jul 2010 15:57:01 +0000

Vermont Butter & Cheese Creamery Bijou was featured on Sarah Moulton's Best of the Fancy Food Show segment on Good Morning America recently. The segment ran during the 2010 Fancy Food Show, which was held at the Jacob Javits Center in New York City.

Vermont Butter & Cheese Creamery débuts Double Cream Cremont, at the New York Fancy Food Show

admin — Fri, 11 Jun 2010 14:16:48 +0000

Websterville, VT — Vermont Butter & Cheese Creamery announced today that after one year of trials, they have found the consummate marriage of goats' and cows' milk: Double cream Cremont. Read more...

Perfect Pair: Bacon Praline and Bijou

Adeline — Fri, 21 May 2010 12:45:10 +0000

Here is one of our favorite recipes to serve with Bijou. The recipe was created by our long time friend and famous Culinologist Robin Schempp. She lives in Vermont and her favorite cheese is Bonne Bouche. What is a Culinologist? Well it is a master chef with tons of experience creating new food trend, think trendy cocktails, Meyers lemon, [...]

2010 World Championship Cheese Contest Awards

admin — Sat, 24 Apr 2010 13:20:20 +0000

Everyone at the creamery is proud to announce that Fresh Crottin won Best of Class at the 2010 World Championship Cheese Contest held in Madison Wisconsin. Next in line is our Fresh Chèvre which took 2nd place. Make sure to add some fresh goat cheese to your next order or menu!