For the Media
This section of the website is for members of the press and contains product descriptions and downloadable images of all of our products along with creamery press releases, news and a history of coverage.
Vermont Butter & Cheese Creamery Achieves BRC Certification
Vermont Butter & Cheese Creamery (VBCC) is proud to announce that they have been awarded certification to the BRC (British Retail Consortium) Global Standard for Food Safety.
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Vermont Butter & Cheese Creamery Wins 5 Medals at Prestigious 2011 World Cheese Awards
Vermont Butter & Cheese Creamery (VBCC) announced today that they took home 5 awards, including 3 gold medals, at the World Cheese Awards annual cheese competition in Birmingham, UK.
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Double-Cream Cremont Cheese Makes Retail Entrance with New Packaging
Vermont Butter & Cheese Creamery (VBCC) announced today that the newest addition to their Aged Cheese artisan line, Cremont, is now available in retail packaging. The specially designed container will help protect the cheese and allow it to continue to age from creamery to the table while maintaining a very creamy cheese.
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