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For the Media


For the Media
This section of the website is for members of the press and contains product descriptions and downloadable images of all of our products along with creamery press releases, news and a history of coverage.

Vermont Creamery Earns B Corp Certification

Vermont Creamery Earns B Corp Certification    

Vermont Creamery, one of the country’s premier producers of goat cheese and cultured butter, has earned certification as a B Corporation, an acknowledgment of the company’s commitment to social and environmental ethics, transparency and accountability. Vermont Creamery joins nearly 1000 Certified B Corporations globally — including 17 others in Vermont — that have met the rigorous standards that measure a company’s impact on its employees, suppliers, community, and the environment. 

 

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Vermont Creamery Introduces Fresh Goat Cheese Crumbles

Vermont Creamery Introduces Fresh Goat Cheese Crumbles    

Vermont Creamery is introducing new Fresh Goat Cheese Crumbles at the Fancy Food Show this month, a goat cheese made with the company’s award winning Chèvre. Crumbled by hand to prevent the use of anti-caking agents, the Chèvre is then mixed with a unique combination of fresh herbs and dried fruit. The new Crumbles, which are available in four seasonally inspired varieties—classic, apricot & thyme, cranberry & tarragon, and tomato & basil—are currently available in specialty retail stores.

 

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Vermont Butter & Cheese Creamery Changes Name to “Vermont Creamery”

Vermont Butter & Cheese Creamery Changes Name to “Vermont Creamery”    

Vermont Butter & Cheese Creamery (VBCC) announced today that they will be changing their name to Vermont Creamery. The updated name is a result of acquiring the Registered Trademark for Vermont Creamery and a desire to further simplify the company name. 

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Vermont Butter & Cheese Creamery Breaks Ground on First Demonstration Goat Dairy in the U.S.

Vermont Butter & Cheese Creamery Breaks Ground on First Demonstration Goat Dairy in the U.S.    

Vermont Butter & Cheese Creamery officially broke ground this spring at the newly acquired Ayers Brook Goat Dairy in Randolph, Vermont. The first demonstration farm of its kind in the U.S., Ayers Brook will model best practices in goat dairy farming, support regional agriculture and offer a teaching venue for potential and current goat farmers.

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VBCC Gives in to Sweet Tooth: New Maple & Sea Salt Butter and Vanilla Crème Fraîche Out This Fall

VBCC Gives in to Sweet Tooth: New Maple & Sea Salt Butter and Vanilla Crème Fraîche Out This Fall    

Well-known for their savory goat cheeses, Vermont Butter & Cheese Creamery (VBCC) is introducing two new products for the sweet tooth this fall: Cultured Butter with Maple & Sea Salt, and Crème Fraîche with Bourbon Madagascar Vanilla. Both products will be available exclusively at Whole Foods Market stores nationwide in November.

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Vermont Butter & Cheese Creamery Wins 11 Awards at Prestigious 2012 ACS Competition

Vermont Butter & Cheese Creamery Wins 11 Awards at Prestigious 2012 ACS Competition    

Vermont Butter & Cheese Creamery took home 11 awards, including four first place ribbons for their Crème Fraîche, Quark, Coupole, and Feta, at the 2012 American Cheese Society Competition. The annual competition is considered one of the world’s most influential and prestigious in the artisanal and specialty cheese industry. The competition was fierce with 1,711 cheeses entered from 254 different companies in the United States, Canada and Mexico. 

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