This section of the website is for members of the press and contains product descriptions and downloadable images of all of our products along with creamery press releases, news and a history of coverage.
Well-known for their savory goat cheeses, Vermont Butter & Cheese Creamery (VBCC) is introducing two new products for the sweet tooth this fall: Cultured Butter with Maple & Sea Salt, and Crème Fraîche with Bourbon Madagascar Vanilla. Both products will be available exclusively at Whole Foods Market stores nationwide in November.read more
Vermont Butter & Cheese Creamery took home 11 awards, including four first place ribbons for their Crème Fraîche, Quark, Coupole, and Feta, at the 2012 American Cheese Society Competition. The annual competition is considered one of the world’s most influential and prestigious in the artisanal and specialty cheese industry. The competition was fierce with 1,711 cheeses entered from 254 different companies in the United States, Canada and Mexico.read more
Vermont Butter & Cheese Creamery (VBCC) announced today that they took home 3 gold sofi™ awards, including Best Product Line, at the Summer Fancy Food Show’s annual competition in Washington, D.C.read more
Vermont Butter & Cheese Creamery (VBCC) is proud to announce that they have been awarded certification to the BRC (British Retail Consortium) Global Standard for Food Safety.read more
Vermont Butter & Cheese Creamery (VBCC) announced today that they took home 5 awards, including 3 gold medals, at the World Cheese Awards annual cheese competition in Birmingham, UK.read more
Vermont Butter & Cheese Creamery (VBCC) announced today that the newest addition to their Aged Cheese artisan line, Cremont, is now available in retail packaging. The specially designed container will help protect the cheese and allow it to continue to age from creamery to the table while maintaining a very creamy cheese.read more