Fresh Goat Cheese

Chèvre

The creamery story begins with fresh goat cheese, or chèvre. Allison Hooper was working as a dairy lab technician in Vermont after her year abroad on a farm in France. Bob Reese, then marketing director of the State Agriculture Department, was in need of fresh goat cheese for a state dinner at the request of a French chef. Chèvre was virtually unheard of at the time, but Allison was able to craft the cheese for the dinner. Energized by the response they received, Allison and Bob decided on-the-spot to create Vermont Butter & Cheese Creamery.

VBCC’s Fresh Goat Cheese has earned an honored place among chefs and consumers alike. The cheese is made with fresh goats’ milk from family farms that is naturally coagulated overnight, drained and then shaped into logs. This cheese is distinguished by a simple, mild, fresh goats’ milk favor and is highly versatile as an ingredient or as part of a cheeseboard.

Fresh Goat Cheese Classic Chèvre 4 oz. log Plain log great for rolling in custom flavor combinations, crumbling on salads and flatbreads.	Fresh Goat Cheese Herb Chèvre 4 oz. log Popular herb flavor use to stuff meats and fish or on a cheeseboard.	Fresh Goat Cheese Pepper Chèvre 4 oz. log Small size with lots of flavor. Great in recipes or on a cheeseboard.
Fresh Goat Cheese Classic Chèvre 8 oz. log	Fresh Goat Cheese Classic Chèvre 10.5 oz. log Our largest retail log. Set out next to greens as the perfect salad topper.	Fresh Goat Cheese Classic Chèvre 2.2 lb. log Foodservice log for the kitchen.
Fresh Goat Cheese Classic Chèvre 4 lb. Foodservice tub for the kitchen.	Fresh Goat Cheese Classic Chèvre (crumbled) 2.5 lb/10 lb. bag Crumbled by hand with no anti-caking agents. Repack labels available upon request.	Fresh Goat Cheese Classic Chèvre .5 oz medallions Efficient pre-cut medallions for salad bars, grab and go, catering or top with condiments at the cheese counter.