French-style Fresh Cheese
“The French answer to yogurt”, fromage blanc is a fat-free, fresh and slightly drained cows’ milk cheese. VBCC’s Fromage Blanc originated with company co-founder Allison Hooper’s apprenticeship on a dairy farm in Brittany, France. Thicker than yogurt, the fromage blanc she enjoyed on the farm for dessert — mixed with a bit of sugar —was the inspiration.
Made with fresh, local skim milk that is set overnight to coagulate and then drained, Fromage Blanc is a healthy and natural source of fat-free protein and calcium. With only 120 calories per container, it is the perfect snack when served with honey or jam, mixed with granola for breakfast or used as a base for savory dips with fresh herbs and pepper.
- Fat-free French answer to yogurt
- Only 120 calories per container, high in protein and calcium
- Mix with fresh herbs and garlic for a quick dip
- Top with granola, honey and fresh fruit