Fromage Blanc & Honey Ice Milk

Ingredients

Directions

• 8 oz. Fromage Blanc
• ½ cup of whole milk
• pinch of salt
• ¼ cup of honey

• Beat the fromage blanc, milk, honey, and salt and until light and smooth. 
• Pour mixture into 4 small glasses or espresso mugs and put in the freezer. 
• Freeze until soft frozen, 1.5–2.5 hours, depending on size/shape of container. 
• Top with a layer of fruit puree and serve with a shortbread cookie.