Garlic & Herb Flavored Butter Tweet Ingredients Directions 1 T garlic puree1 T parsley, finely chopped1 T Chives, finely Chopped1 T Basil, finely chopped½ tsp. fresh ground pepper4 oz. log of cultured butter, with sea salt crystals Blend all ingredients together in a mixer with a paddle attachment until well combined. Place the butter onto a piece of wax paper and form into a roll. Put in refrigerator for at least 1 hour and up to one week. Notes Use to top grilled meats or spread on warm bread.