Garlic & Herb Flavored Butter

Ingredients

Directions

• 1 T garlic puree
• 1 T parsley, finely chopped
• 1 T Chives, finely Chopped
• 1 T Basil, finely chopped
• ½ tsp. fresh ground pepper
• 4 oz. log of cultured butter, with sea salt crystals

• Blend all ingredients together in a mixer with a paddle attachment until well combined. 
• Place the butter onto a piece of wax paper and form into a roll. 
• Put in refrigerator for at least 1 hour and up to one week.

Notes

Use to top grilled meats or spread on warm bread.