Ingredients
- 4oz. Creamy Goat Cheese, plain
- 2 tablespoons maple syrup or clover honey
- 1/2 tablespoon freshly ground peppercorn blend
- 1 tablespoon freshly toasted, sliced almonds
Directions
Flip the creamy goat cheese container into a small ramekin to release the cheese. Drizzle on maple syrup and top with the peppercorn and almonds. Serve with sliced baguette, grilled pita or gourmet crackers.
Chef’s Suggestion
{ 1 comment… read it below or add one }
I amusing your goat cheese for the first time and am delighted with
it. I used the Chevre and mixed it with maple syrup, topped with
almonds and served on crackers. It is delicious. Thanks……