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Goat’s Milk Feta Nutritional Information
Servings
Serving Size: 1oz (28 grams)
Servings per Container:
Amounta per Serving
Calories – 70
Calories from fat – 50
| Amount per Serving | % Daily Value | |
| Total Fat | 6 g | 10% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 310 mg | 13% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 4 g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 0% |
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
Ingredients
Pasteurized goats’ milk, culture, enzymes, brine (water, salt)
Storage Temperature
Keep refrigerated between 35°F and 40°F



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