In The Kitchen

Home Kitchen

We have created delicious and easy recipes for your table. From appetizers to desserts, mini pizzas with Feta, lasagne with Mascarpone or cheesecake with Fromage Blanc, these recipes will help you to discover the unique taste of Vermont Butter & Cheese products.

Appetizers

Goat Cheese Maple Dip Mini Pizza w/Feta Tomato Surprise Sandwich Hors d'Oeuvres Cream Puffs w/Goat Cheese

First Courses

Creamy Spinach & Feta Soup Endive w/Smoked Trout Cold Quark & Cucumber Soup Curried Apple & Walnut Salad Curried Cake w/Fromage Blanc

Main Courses

Zucchini Stuffed with Goat Cheese Leaves of Chèvre & Tomato Artichoke & Mascarpone Lasagna Moghul Chicken in White Almond Sauce Sauted Scallops w/Sea Salt Butter

Desserts

Crème Brulée Bagel w/Goat Cheese & Kiwi Chocolate Mascarpone Tart Mascarpone Tiramisu Trifle Lemon Muffins

Chef’s Kitchen

Since our company has been founded we have worked with the best chefs in the country to create products offering freshness, flavor, and the best cooking properties. In the Chef’s Kitchen, our chef will drive you each month to Vermont Butter & Cheese Company’s test kitchen to help you develop new flavors and textures to your menu.