Vermont Butter & Cheese

Specialty Creamery Products In The European Style

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Desserts

  • Fromage Blanc Ice Milk
  • Vermont True Decadence Brownies
  • Bijou Creme Brulee with Rhubarb Compote
  • The French "Tarte aux Fraises"
  • Four Season Mascarpone Cheesecake

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  • CREAM & BUTTER

    • Crème Fraîche
    • Cultured Butter

    FRESH CHEESE

    • Fromage Blanc
    • Quark
    • Mascarpone

  • FRESH CHEESE

    • Creamy Goat Cheese
    • Fresh Goat Cheese
    • Feta
    • Fresh Crottin

    AGED CHEESE

    • Bijou
    • Bonne Bouche
    • Coupole
    • Double-Cream Cremont NEW!

    • Cheese Care
    • Cheese Preparation
    • Cheese Pairing
    • FAQs

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    Find Us On

  • American Cheese Society
    American Cheese Society 2010 Competition — Bonne Bouche won:
    • Best of Show Runner Up
    • Best Aged Goat Cheese
    Also awarded:
    • Coupole
    • Crème Fraîche
    • Cultured Butter
    • Quark
    • Feta
    • See Press Release
  • Cheesemaking The Creamery Farming Our Farmers


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ARTISAN CHEESES FROM FARM TO TABLE