Level: Easy
Servings: 15 pizzas
Preparation: 15 min
Cooking: 15 min
Ingredients
- 1 ready to use pizza dough
- 1 small jar marinated sun-dried tomatoes
- 2 slices (2 oz) Vermont Feta
- Oregano, salt, pepper
- Fresh basil leaf for garnish
Directions
Preheat oven to 350°F
Pat dough flat and cut into 15 pieces with a 2 inch diameter cookie cutter. Place dough onto baking sheet lightly brushing each piece with olive oil. Top each with pieces of sun-dried tomato and crumbled Vermont Feta. Sprinkle with oregano and a pinch of salt and pepper.
Bake pizzas until crusts are light brown and filling is heated through (about 15 minutes). Garnish with fresh basil
Serve warm.
