New York City largest culinary event – Restaurant Week, is running from January 25th to February 7th. If you live in the City or are planning a visit, it’s the perfect opportunity to check out some of the amazing restaurants that incorporate our cheeses and other products into their menus.
Here’s a list to get you started:
Blue hill NYC / Tarrrytown
Gramercy
Dressler
Dumont
Maialinos
Craft bar
Craft steak
The Modern
Minetta Tavern
Daniel
Mas
Blue Ribbon
Jean George
Artisanal Bistro
Tribeca Grill
For more information visit www.nycgo.com/restaurantweek
And if you are looking for a simple but delicious salad, stop by LePain Quotidien and order their now famous “Goat Cheese Salad” made with our Aged Goat Cheese Bijou. www.lepainquotidien.com
