News

News

• New York City Restaurant Week
• New Name — New Look

  September 1st, 2009 — Websterville, VT – This year, Vermont Butter & Cheese Company (VBC) is celebrating 25 years of cheesemaking in Vermont and the accomplishment of being a leading creamery in US artisanal cheeses. Coming this fall, the small creamery is introducing a new name and new packaging.

  

• Better Packaging for the Aged Cheese

  New packaging for our aged cheese offers better protection, better rind = better cheese!

• Butter and Truffles: a Vermont Partnership
• Season of the goat - Boston Globe

Awards

• World's Best!

  

  Websterville, VT, October 14, 2009. — Vermont Butter & Cheese Creamery was recently awarded the World’s Best for Crème Fraîche at this year’s World Cheese Awards held on October 1st in the Canary Islands. Vermont Butter & Cheese has been making Crème Fraîche since the early days of the creamery, along with fresh goat cheese. Time honored European methods, as well as fresh and local cream has made it the choice of professional chefs and home cooks alike.

From the Kitchen

• 2009 Holiday Recipes

  Download more recipes.

• Butterfat Test: 86% vs. 84%, Yes 2% Matters

From the Press

• The Martha Stewart Show — The Cheese Show

  

  Allison Hooper recently appeared on The Martha Stewart Show in a segment titled The Cheese Show where she discussed the art of artisanal cheesemaking and her new book In a Cheesemaker's Kitchen.

Press Archives

April 2009 "Season of the goat"	April 2008 "Dairy Queen"	Spring 2009 "Dairy Queen"
		June 2008 "Better By Design"

Media Contact

For additional company and product information, samples, images, or to arrange an interview, please contact:

Allison Hooper, President
Phone: 800. 884.6287
Fax: 802. 479.3674
Email