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Creamery News

Vermont Butter & Cheese Creamery débuts Double Cream Cremont, at the New York Fancy Food Show
Websterville, VT — Vermont Butter & Cheese Creamery announced today that after one year of trials, they have found the consummate marriage of goats' and cows' milk: Double cream Cremont. Read more...
New Name — New Look
Celebrating 25 Years Of Artisan Cheesemaking And Introducing A New Packaging Look And Name September 1st, 2009 — Websterville, VT – This year, Vermont Butter & Cheese Company (VBC) is celebrating 25 years of cheesemaking in Vermont and the acc...

Bonne Bouche Runner Up at 2010 ACS Competition

Vermont Butter & Cheese Creamery announced today that their Bonne Bouche won second place overall at the American Cheese Society’s annual cheese competition in Seattle WA. The reserve champion award was among six ribbons that the company received for their creamery’s crème fraîche, cultured butter, quark, feta, and Coupole. Read more...
Bijou cheese wins gold at the New York Summer Fancy Food Show

Websterville, VT — Vermont Butter & Cheese Creamery announced today that their Bijou aged goat cheese took the coveted Sofi™ award from the National Association of Specialty Food Trade (NASFT). The Sofi™ Awards recognize the best in specialty food and beverages and are a coveted industry honor. sofi stands for Specialty Outstanding Food Innovation. Read more...
2010 World Championship Cheese Contest Awards

Everyone at the creamery is proud to announce that Fresh Crottin won Best of Class at the 2010 World Championship Cheese Contest held in Madison Wisconsin. Next in line is our Fresh Chèvre which took 2nd place. Make sure to add some fresh goat cheese to your next order or menu!

When Science Meets Goat Cheese
Michael Laiskonis, the executive pastry chef at Manhattan’s Le Bernardin, is a technical wizard with a playful spirit. He is also a devoted Vermont Butter & Cheese fan whose desserts, like the “Egg”—a magical combination of milk chocolate c...
Butterfat Test: 86% vs. 84%, Yes 2% Matters

New York Times Features Double-Cream Cremont

Florence Fabricant featured Vermont Butter & Cheese Creamery's Double-Cream Cremont in a recent New York Times article. Her take on the cheese, which combines Cows' Milk & Goats' Milk: "as easygoing as a summer novel and as hard to resist."
Bijou Featured on Good Morning America

Vermont Butter & Cheese Creamery Bijou was featured on Sarah Moulton's Best of the Fancy Food Show segment on Good Morning America recently. The segment ran during the 2010 Fancy Food Show, which was held at the Jacob Javits Center in New York City.
The Martha Stewart Show — The Cheese Show

Allison Hooper recently appeared on The Martha Stewart Show in a segment titled The Cheese Show where she discussed the art of artisanal cheesemaking and her new book In a Cheesemaker's Kitchen.