Newsletter Archive
Keep it Fraîche and Win!
Swirl, dollop, whip or blend... How do YOU keep it fraîche? Let us know how you use crème fraîche & you could win.
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Win Butter for a Year!
Obsessed with Cultured Butter? We understand... and we’re here to help! Tell us about your butter obsession and win!
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The Winners...
VBCC wins 11 awards at the American Cheese Society’s annual conference in North Carolina!
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Quark
Hot summer? Keep it cool with Quark.
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How do YOU roll?
June is all about fresh goat cheese and we want to know how you roll with our chèvre logs.
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Creamy Goat Cheese
Spring is here and Creamy Goat Cheese is one of the best ways to celebrate. Versatility meets fresh flavor.
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Wrinkles are Sexy...
March is Bonne Bouche month and we want you to celebrate our wrinkles with us.
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Cozy up with Coupole
With its wrinkled look, you might question our Cupid's holiday selection. After one taste, true love is a sure thing.
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A New Year at the Creamery
Keep your New Year's Resolution with fat-free Fromage Blanc, the fat-free "French answer to yogurt!"
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November at the Creamery
Some of our creamery favorites featuring Fresh Crottin. Happy Thanksgiving from Vermont Butter & Cheese Creamery.
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