November at the Creamery
November 2011
Featured Cheese: Fresh Crottin
- Include VBC’s Fresh Crottin on your holiday table this year. Learn more about this petite goat cheese here.
Fresh Crottin is a fresh goat cheese made in the style of the traditional French Crottin de Chavignol.
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Fresh Crottin Stuffed Leg of Lamb
- Is turkey not your thing? Try this “too good to be true” stuffed leg of lamb recipe.
- Recipe Featured in VBC’s In a Cheesemaker’s Kitchen Cookbook.
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Fresh Crottin Baked en Salsa
- This is a quick and easy appetizer that is a take on the Spanish
Queso de Cabra con tomate
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Upcoming Events
Philbrick’s Fresh Market
Cheese Tasting
November 19, 2011
Portsmouth, NH
Lucy’s Whey
Cheese Tasting
November 19, 2011
Chelsea Market, NY
The Rodman Celebration for Kids
Fundraiser
December 3, 2011
World Trade Center, Boston, MA
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