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Cacio e Pepe Compound Butter

Servings:

1 cup

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

Directions

  1. Whip butter using a stand mixer until pale and fluffy. While butter is whipping, toast peppercorns.
  2. Grind toasted peppercorns in a blender, mortar and pestle or spice grinder. Add to butter along with both cheeses. Store in refrigerator in an airtight container for up to 2 weeks.