Chocolate Coated Wafer Cookies
Servings:
36 cookies
prep time:
1 hour 5 mins
cook time:
15 mins
Total time:
1 hour 20 mins
Ingredients
-
1 ½ cups all-purpose flour
-
½ cup cocoa powder
-
½ teaspoon baking powder
-
½ teaspoon salt
-
Vermont Creamery Unsalted Cultured Butter
½ cup
-
1 cup granulated sugar
-
2 medium eggs
-
1 teaspoon vanilla or peppermint extract
to decorate
-
1 cup chocolate candy coating, melted
-
candy canes, crushed
-
pistachios, chopped
-
flakey sea salt
Directions
- In medium bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
- Using an electric mixer or stand-alone mixer, beat the butter and sugar at medium speed until light and fluffy. Add one egg at a time and mix after each additional egg.
- Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the remaining dry ingredients to the wet ingredients and mix well.
- Cover the batter and refrigerate for at least 30 minutes.
- Heat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- On clean surface, lightly dust with cocoa powder and roll out dough to 1/6-inch thick and use a 2 to 3-inch round cookie cutter to punch out the dough.
- Transfer cut dough to baking sheet and bake for 15-18 minutes or until the cookie is set.
- Cool cookies on cookie sheet for 5 minutes and then transfer to cooling rack.
- Once cookie is cooled, dip half of the cookie in the candy coating and top with crushed candy cane, pistachios, or sea salt.
