Our collection of delicious and easy recipes. They are tried and true creamery favorites that include everything from appetizers to desserts. We invite you to discover the unique taste and incredible versatility of our products.
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This fiery, fat-free recipe for Fromage Blanc Horseradish Sauce by Katie Webster is the perfect complement to a pepper crusted beef tenderloin.
The perfect low-fat dessert. There is no icecream making involved, just stick it in the freezer for a couple of hours and you will have a nice light end to your meal.
Light and low calorie quiche. Recipe courtesy of Mirielle Guiliano author of "French Women Don't Get Fat"
The summertime classic witha Fromage Blanc twist. This Gazpacho is the perfect way to start a meal on the hottest of days.
This is VBCC's take on the classic Greek salad with a nice big wedge of Feta that is really fast to pull together.
This recipe is courtesy of Chef Raymond Ost of Sandrine's Bistro in Cambridge, Massachusetts.
This recipe is the perfect way of celebrating the summer and berry season.
This is a nice trio of dips to serve with cocktails or to-go for tailgating at the game.