from our creamery to your kitchen
Our collection of delicious and easy recipes. They are tried and true creamery favorites that include everything from appetizers to desserts. We invite you to discover the unique taste and incredible versatility of our products.
Course
Product
Featured Recipe
Raspberry Goat Cheese Cheesecake
Sweet raspberry jam & tangy goat cheese get along beautifully in Buttercream Blondie’s cheesecake update.
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Fat-Free Horseradish Cream Sauce
This fiery, fat-free recipe for Fromage Blanc Horseradish Sauce by Katie Webster is the perfect complement to a pepper crusted beef tenderloin.
Fromage Blanc & Honey Ice Milk
The perfect low-fat dessert. There is no icecream making involved, just stick it in the freezer for a couple of hours and you will have a nice light end to your meal.
Fromage Blanc Quiche
Light and low calorie quiche. Recipe courtesy of Mirielle Guiliano author of "French Women Don't Get Fat"
Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet
The summertime classic witha Fromage Blanc twist. This Gazpacho is the perfect way to start a meal on the hottest of days.
Greek-Style Feta and Spinach Salad with Cucumber Dressing
This is VBCC's take on the classic Greek salad with a nice big wedge of Feta that is really fast to pull together.
Flammekueche “French Tarte Flambée”
This recipe is courtesy of Chef Raymond Ost of Sandrine's Bistro in Cambridge, Massachusetts.
French “Tarte aux Fraises”
This recipe is the perfect way of celebrating the summer and berry season.
Crudite Platter with Three Dipping Sauces
This is a nice trio of dips to serve with cocktails or to-go for tailgating at the game.
