Red Wine Berries & Quark

Ingredients

Directions

• 8 cups mixed blueberries, raspberries and sliced strawberries
• 1/3 cup light brown sugar
• 1/2 cup red wine
• 1 (8 oz) container Vermont Quark
• Vanilla sugar or turbinado for garnish
• Fresh mint sprigs for garnish

• In a large bowl, combine berries and sugar, add wine, stir and let stand until sugar dissolves and syrup forms, about 5 minutes.
• Divide fruit mixture among 6 martini glasses or goblets. Add dollop of Vermont Quark, and a sprinkle of vanilla or torbinnado.
• Add mint sprigs and serve.