Level: Easy
Servings: 4
Preparation: 15 min
Cooking: 10 min
Ingredients
- 4 oz smoked salmon, cut into thin strips
- 1 cup fresh lemon juice
- Salt, pepper
- 12 oz cooked fettucine or similar shaped pasta
- 1(8 oz) container Vermont Crème Fraîche
- 1/4 cup fresh dill, chopped
Directions
In a large bowl marinate smoked salmon with lemon juice and a pinch of salt and pepper for 30 minutes. In a large skillet, over high heat add cooked fettuccine and marinated salmon. Add Vermont Crème Fraîche, and dill and cook for 5 minutes or until sauce is warm. Divide pasta among 4 servings. Garnish with fresh dill.
Chef’s Suggestion
Replacing Crème Fraîche with Mascarpone will add a luxuriously rich flavor!
