Summary of Awards

Recent Awards

2008 American Cheese Society
Sea Salt Butter – 1st place Feta – 2nd place
Unsalted Butter – 1st place Mascarpone – 3rd place
Fresh Crottin – 1st place

2008 New York Fancy Food Show
Winner: Outstanding Product Line

2007 New York Fancy Food Show
Winner: Outstanding Cheese or Dairy Product – Bonne Bouche
Nominations:
2007 Outstanding New Product – Vermont Bijou Single
2007 Outstanding Product Line – Vermont Butter & Cheese Company

2004 Summer Fancy Food Show
Vermont Sea Salt Cultured Butter: Outstanding cheese or dairy product Winner

2003 Summer Fancy Food Show
Product Line – NASFT Finalist, Outstanding Product Line

2003 US Cheese Championship
Creamy Goat Cheese: Best of Class, Fresh Goat Cheese
Chèvre: Third Place, Fresh Goat Cheese
Bonne-Bouche: Third Place, Semi-soft Goat Cheese
Vermont Cultured Butter: Third Place, Unsalted Butter

2002 American Cheese Society Judging
Cultured Butter: First Place, Cows’ Milk Butter
Quark: Third Place, Cultured Cows’ Milk Cheese

2002 Summer Fancy Food Show
Crème Fraîche:
NASFT Finalist, Outstanding Classic
Cultured Butter: NASFT Finalist, Outstanding Food Service

2002 World Cheese Championship
Creamy Goat Cheese: Best of Class, Fresh Goat Cheese, Second time in a row

2001 Summer Fancy Food Show
Bonne-Bouche: Third Place, Aged Goats’ Milk Cheese
Cultured Butter: Third Place, Salted Butter
Chèvre: Third Place, Fresh Goats’ Milk Cheese

2001 American Cheese Society Judging
Bonne-Bouche: First place, Aged Goats’ Milk Cheese
Cultured Butter: Second Place, Salted Butter
Feta: Third Place, Feta, Goats’ Milk

Summary of Awards

Vermont Butter & Cheese Company
AIWF (American Institute of Wine & Food), Vermont Chapter:
Favorite Cheese Company: 2001, 2000
NASFT (National Association for the Specialty Food Trade/Intl. Fancy Food Show): Finalist, Outstanding Product Line: 2003, 1998
Vermont SBA (Small Business Admin.): Small Business Persons of the Year: 1996

Vermont Bonne-Bouche
American Cheese Society: 2001
NASFT: Finalist, Outstanding Cheese or Dairy Product: 2000
US Cheese Championship: Third Place, Aged Goats’ Milk Cheese: 2003, 2001

Vermont Chevre
American Cheese Society: 2002, 1995, 1992, 1990, 1989, 1988
American Dairy Goat Products Association: 1996 (Best in Show), 1995, 1993, 1992
US Cheese Championship: Third Place, Fresh Goats’ Milk Cheese: 2003, 2001

Vermont Chevrier
American Cheese Society: 1995
American Dairy Goat Products Association: 1996, 1995

Vermont Crème Fraîche
American Cheese Society: 1999, 1997, 1993, 1992
NASFT: Finalist, Outstanding Classic: 2002, 2001

Vermont Cultured Butter
American Cheese Society: 2003, 2002, 2001, 2000
NASFT: Finalist, Outstanding Food Service Product: 2002, 2000
US Cheese Championship: Third Place: 2003, 2001
Vermont Impastata, Creamy Goat Cheese:
US Cheese Championship: Roasted Red Pepper: Best of Class, Fresh Goats’ Milk Cheese: 2003
World Championship Cheese Contest: Roasted Red Pepper: Best of Class, Fresh Goats’ Milk Cheese: 2002, 2000
NASFT:
Finalist, Outstanding Food Service Product: 1999
Finalist, Outstanding Cheese or Dairy Product: 1998
Winner, Outstanding Food Service Product: 1997
American Cheese Society: 2002, 1999, 1998, 1995
American Dairy Goat Products Association: 1996, 1995

Vermont Goats’ Milk Feta
American Cheese Society: 2003, 2001, 2000, 1999, 1998

Vermont Fromage Blanc
American Cheese Society: 2003, 1995
NASFT: 1988

Vermont Mascarpone
American Cheese Society: 1998, 1990
Vermont Quark
American Cheese Society: 2002, 2000