Sandrines and Maitre Cuisinier de France Raymond Ost are pleased to welcome
Allison Hooper
Co Owner, Vermont Butter & Cheese Creamery
In a Celebration of 25 years of Artisanal Cheesemaking
and Pastry Chef Molly Hanson of Grill 23 & Post 390
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5 Course Tasting Menu $45 paired with wine $65
Reservations accepted from 6 to 8:30pm
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Alsatian Tarte Flambée
crispy flatbread topped with fromage blanc, marscarpone,
caramelized onions & Niman Ranch bacon
Alsatian Blend, Pierre Sparr, “Blend One,” 2006
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Chevre Chaud
warm fresh crotin served on a baguette crouton,
baby mache with apple cider vinaigrette
Pinot Gris, Trimbach, Reserve, 2005
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Roasted Long Island Duck Magret
aged goat cheese & griottes crust, pommes Ana, brandied citrus reduction
Pinot Noir, Annabelle by Michael Pozzan Winery, Carneros, 2007
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Symphony of Vermont Goat Cheeses
Bonne bouche, creamy goat cheese, Bijou,
served with an assortment of breads from Iggy’s bread of the world
Brouilly, Chateau de la Chaise, 2008
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Pastry Chef Molly Hanson’s devils food chocolate cupcake
crème fraîche cherry ice cream
pecan shortbread cookies & almond biscotti
For more information, contact Sandrine’s Bistro Sandrine’s Bistro
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8 Holyoke Street, Cambridge, MA 02138 • 617-497-5300
