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Vermont Cheesemakers Festival
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Specialty Creamery Products In The European Style
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FRESH CHEESE
AGED CHEESE
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American Cheese Society 2010 Competition — Bonne Bouche won:
- Best of Show Runner Up
- Best Aged Goat Cheese
Also awarded:
- Coupole
- Crème Fraîche
- Cultured Butter
- Quark
- Feta
- See Press Release
Copyright © 2012 Vermont Butter & Cheese Creamery. All rights reserved.
ARTISAN CHEESES FROM FARM TO TABLE