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Vermont True Decadence Brownies

Vermont True Decadence Brownies

Ingredients

Directions

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  • 10 ounces unsweetened chocolate
  • 16 ounces cultured butter lightly salted
  • 9 eggs
  • 4½ cups sugar
  • 1 tablespoon vanilla extract
  • 8 ounces crème fraîche
  • 2¼ cups all-purpose flour
  • 12 ounces of semisweet or dark chocolate chips
  • Preheat oven to 300ºF.
  • Grease a 13- x 18-inch sheet pan.
  • Melt chocolate and butter in a double boiler over low heat, then cool to room temperature.
  • Whisk eggs slightly, then add sugar, vanilla extract, and crème fraîche. Mix until incorporated.
  • Fold chocolate and butter mixture into the egg and sugar mixture, alternating with the flour in 2 parts. Do not over mix! Fold in chocolate chips.
  • Bake for 45 to 50 minutes. You will want these brownies to be slightly gooey. Cut brownies into 2-inch squares.

 

 

Notes

For a thicker brownie, use a 9- x 13-inch pan.