Celebrating 25 years of Artisan Cheesemaking and still winning awards
- Butter Salted: 1st Place Vermont Cultured Butter Lightly Salted
- Butter Unsalted: 2nd Place Vermont Cultured Butter Unsalted
- Cultured Milk Products: 2nd Place Vermont Fromage Blanc
- Fresh Goats Milk Cheeses: 3rd Place Creamy Goat Cheese, plain
And Congratulations to Rogue Creamery for their Best of Show Award
