So, you’re new to fresh goat cheese, welcome! We think you’re going to love it. Fresh goat cheese (FGC) is delicious and versatile, two qualities we all look for in a culinary staple. Goat cheese knows no specific time of day – she's a flexible queen that rules over the breakfast table with flavorful flair, shows up with swag at brunch and lunch, and never met a dinner dish she didn’t dominate with her mild tang and artful crumble.
Fresh goat cheese is something to celebrate; that’s why we’ve literally rolled out our flagship four-ounce goat cheese logs in seven stunning flavors – one for each day of the week, and we didn’t stop there. We crumbled it into cups and added dried herbs and fruit to complement the supple fresh milk taste; we developed snackable and packable dips in fresh flavor combos that turn their nose up to the duller dairy aisle dips.
Our fresh goat cheese is award-winning for a reason – it's the greatest of all time. To be the GOAT, you must know the goats. Our network of family farms here in Vermont and Canada care for some happy goats, because we know that good cheese comes from great milk.
Whether you’re crumbling it on a salad, sprinkling it on a pizza or swirling it into your favorite dishes as the ultimate ingredient, rest assured our high-quality goat cheese won’t disappoint. There are so many ways to enjoy fresh goat cheese – but we’ll start with our top fourteen.