6 recipes for spring
April 26, 2016 // by Betsy Thompson
Simple and bright ingredients combine for an assortment of easy spring recipes. Celebrate the season with dishes like this farro salad, or a rustic strawberry galette.
Farro salad with spring vegetables: A fresh take on a traditional grain salad, this farro salad is a celebration of springtime.
Asparagus Tartines: Simple tartines are topped with asparagus and a soft cooked egg. A dish that's good for breakfast, lunch, or dinner.
Lemon-Mascarpone Pasta: A rich assembly of flavors combine to create this decadent pasta dish.
Strawberry galette: A simple, low-stress traditional French pastry filled with fresh strawberries.
Limoncello tiramisu: The classic Italian dessert gets a fun twist with individual portions served in glass jars.
Berries & mascarpone cream cake: Pound cake layers alternate with flavorful fruit and a light cream layer for a delicious dessert to share.
Find additional recipes here!