As the days get shorter and schedules fill up, it can be harder to get dinner on the table.  Here are 8 of our favorite recipes for weeknights that are fast, easy, and delicious. 

Pumpkin Pasta with Sage:  This fall favorite is vegetarian, gluten-free and you can make it in less than 30 minutes. 

Farro Salad with Goat Cheese & Cranberries: This salad combines farro, an ancient grain packed with protein, with fresh goat cheese & sweet cranberries tossed in a light lemon and olive oil dressing.  

Kale Caesar Salad:  Rustic croutons and shaves of Parmesan make this dish the perfect side or a beautiful main with a hearty serving. 

Roasted Carrots with Garlicky Farro:  This beautiful roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. 

Butternut Squash Ravioli:  The perfect combination of sweet and savory make this a great go-to for weeknights.

Chèvre & Broccoli Rabe Pasta:  Pasta tossed with spiced broccoli 

Asparagus Tartines:  Mix bundled asparagus spears, herbed crème fraîche and a soft boiled egg for a quick meal. 

Black Bean Bisque with Goat Cheese Toast:  Delicious hot or chilled, this easy-to-make soup cooks in 15 minutes.

Find our full recipe collection here.